Biscotti, which means a kind of crispy cooked twice in Latin, is a flavor that has been going on for years with its history dating back to the Roman Empire. Since Italy is a country surrounded by water on three sides, the most common occupation was maritime. Italian soldiers needed food that could withstand long sea voyages. Although it was forgotten from time to time, it was made again under the name "cantucci" by a baker living in Prato after the Renaissance and started to be served with the famous Italian wine Vin Santo in Tuscany. At that time, Biscotti, which contained only almonds and was dried to prolong its life, now includes many different flavors.

These cookies, known as "Cantucci" in their origin in Italy, have managed to make their name known all over the world with their dizzying taste. Biscotti is a very satisfying food because it has rich ingredients. Biscotti; In addition to being consumed as a snack with many beverages such as tea, coffee, milk and wine, it can accompany you as a dessert after dinner if you wish. It is certain that these cookies, which are enjoyed by everyone from seven to seventy and loved by children, will add energy to your energy.